Maple vinegar is made by fermenting partially boiled maple sap until it turns to vinegar. This takes several weeks. The vinegar is then aged for a year or more in an oak barrel to enhance the flavour. It has a unique flavour and is excellent for making salad dressings or sauces using your favourite oils and spices.
We have partnered with Fortune Farms from the Almonte area who have been making maple syrup since the 1850s in the Eastern Ontario region.
You can purchase a 250ml bottle of the maple vinegar for $10 a bottle. The funds raised from this venture will help with our general expenses. It can be shipped across the country or elsewhere.
